Recent writing I love

• Uncanny Valley - Anna Wiener on what it means to be ‘in it’ in 2016 Silicon Valley
• A New Citizen Decides to Leave the Tumult of Trump’s America - New Yorker Rebecca Mead on the practicalities and purpose of pursuing American citizenship as a European
• My Restaurant Was My Life for 20 Years. Does the World Need It Anymore? - Gabrielle Hamilton contemplates Prune’s place in today’s East Village

Oslo sandwiches I eat often

• Ma Poule’s NOW: Galopin - Pulled Duck Baguette
• O. Fjelberg - Crawfish/Smoked Salmon Baguette
• Max - The Halloumi Burger
• Crow Bryggeri - Falafel kebab at the 2nd floor snack window
• Troys - Zero nonsense, messy burgers done in a charcoal Josper grill